Croatian culinary recipes

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Brodet (Croatian fish stew)

: Culinary Recipes of: Seafood
:Culinary Recipes of: Croatia
1.5 kg fish such as eel, rockling, coral trout or rock flathead, cleaned and scaled, heads and tails removed, cut into cutlets 10 ... View more »

Baked Octopus in White Wine (peka od Hobotnice)

: Culinary Recipes of: Typical dishes
:Culinary Recipes of: Croatia
1 kg (about 3 medium) octopus, heads cleaned 500 g (about 3) sebago potatoes, peeled, thickly sliced 6 garlic cloves, chopped 2 ... View more »